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Season 1 · Episode 7 · Flood Tide
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Restaurant: Impossible

Restaurant: Impossible - Season 1

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
  • Released: 2011-01-19
  • Last updated:
6.8 of 10 (36 votes)

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